Patisserie · West Ealing, London
Papillon Cafe & Patisserie Menu & Prices
Planning what to order at Papillon Cafe & Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Papillon Cafe & Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £6.95 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte Tatin sliceV £5.40 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £5.40 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- ReligieuseV £6.30 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £7.20 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £7.95 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- FraisierVN £7.30 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- Canelé de BordeauxV £3.00 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £13.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £5.05 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £7.95 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.40 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.35 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £3.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Brioche feuilletéeV £3.30 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Escargot aux raisinsV £3.70 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £4.20 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant aux pistachesVN £3.80 Croissant filled with pistachio cream and finished with chopped pistachios.
- Pain au chocolatPopularV £2.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Croquembouche (to order)V £140.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £34.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £32.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £30.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £31.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £42.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Chocolat chaudVGF £4.10 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.30 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £4.15 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £3.00 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £4.00 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.60 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Coffee
- MochaVGF £3.60 Espresso, chocolate and steamed milk finished with whipped cream.
- AmericanoVVGGF £3.50 Espresso lengthened with hot water for a smooth, rounded cup.
- LatteVGF £3.90 Espresso topped with plenty of steamed milk and a thin foam layer.
- CappuccinoVGF £3.45 Espresso with steamed milk and a deep layer of foam, dusted with cocoa.
- Flat whitePopularVGF £3.20 Double shot with velvety microfoam, strong and silky.
- EspressoPopularVVGGF £3.00 Single or double shot of our house blend espresso.
Ordering tips for Papillon Cafe & Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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